This DIY cocktail kit includes everything you need to make the Red Daisy, a juicy & vibrant take on the classic mule designed by acclaimed craft bartender John Dillon. Just add bourbon!
Product Details: 1027-P-MK035054
Product details
• 4 fl oz Shaker & Spoon pear-citrus syrup
• 1 dram King Floyd’s Scorched Pear & Ginger Bitters
• 6.7 fl oz Q Hibiscus Ginger Beer
• step-by-step recipe card
• Just add bourbon
• Serves 4 drinks!
• Vegan; gluten free
• Handcrafted in Brooklyn, New York
The classic mule gets a fruit-forward makeover in this fan-favorite recipe! Layers of juicy pear and citrus get a bubbly bump from hibiscus ginger beer. Delight a whiskey lover in your life, or make a splash at happy hour or your bestie’s birthday party!